How to Make Dalcha

1.Heat oil in a pan & saute red chillies, mustard seeds, jeera, garlic cloves, green chilli, ginger & garlic.

2.Add boneless mutton to it followed by turmeric powder, red chilli powder, soaked chana dal & beaten yogurt.

3.Add browned onions, water, salt, close lid & let it cook.

4.Once cooked, add tamarind paste,

5.Pour it in a bowl & serve hot.

Ingredients Of Dalcha

2 tsp oil
3 dry red chillies
1 tsp mustard seeds
1 tsp jeera
8-10 garlic cloves
1 green chilli
1 medium size ginger
400 gms mutton
1 tsp turmeric powder
1 tsp red chilli powder
100 gms soaked chana dal
250 ml yogurt
200 gms browned onion
1 tsp tamarind paste
Salt