Kitchen Corner

Peanut Butter Kulfi

Chef: Kunal Kapur
Recipe Servings: 2Prep
Time: 10 Minutes

We all love peanut butter, don’t we? Chef Kunal Kapur combines desi kulfi with peanut utter to make summers better.


1 litre milk
2 tbsp sugar
2 tbsp peanut butter


Boil milk, add sugar and reduce it.

Add peanut butter & a pinch of salt to reduced milk & whisk it.

Pour it in kulfi moulds & deep freeze for 5 hours.


Key Ingredients: milk, sugar, peanut butter, salt

Comments 1
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