Chef: Kunal Kapur
Recipe Servings: 2Prep
Time: 10 Minutes
We all love peanut butter, don’t we? Chef Kunal Kapur combines desi kulfi with peanut utter to make summers better.
1 litre milk
2 tbsp sugar
2 tbsp peanut butter
Boil milk, add sugar and reduce it.
Add peanut butter & a pinch of salt to reduced milk & whisk it.
Pour it in kulfi moulds & deep freeze for 5 hours.
Key Ingredients: milk, sugar, peanut butter, salt