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Homegrown Food Brand Charcoal Eats Comes to Silicon Valley of India – Opens 34th Outlet in India

Covai Post Network


Charcoal Eats, a full-stack quick service restaurant (QSR) brand, launches its operation in Bengaluru with its new outlet at HSR Layout. The 30 seater dine-in restaurant is spread over 500 sq. ft. and is managed by franchise partner, Miam Foods. The Bengaluru outlet launch comes soon after the company’s recent entry into Chennai, Jaipur, Jamshedpur, Gandhinagar, and Indore. With the new addition, Charcoal Eats now has 34 outlets across 12 Indian cities. The company plans to scale up its presence to 75 outlets across India by March 2019.

Anurag Mehrotra, Co-founder and CEO of Charcoal Eats

Anurag Mehrotra, Co-founder and CEO of Charcoal Eats said, “Food is the common language that can unite people of different locations and generations. The fact that we have been warmly welcomed in all parts of the country, from Gurugram to Chennai, and Gandhinagar to Jamshedpur, gives us confidence that people of Bengaluru too will love our wide range of modern Indian flavours. The Silicon Valley of India is home to a multitude of young people from across the country looking for good food experiences and hence a key market for us.”

We have served over half a million customers in the last 2 years with a high level of customer satisfaction and repeats. We are excited to be in Bengaluru, starting with HSR Layout, and look forward to serving the entire city very soon,” he further added.


Talking about the association, Mohit Kumar, Partner, Miam Foods, said, “We are excited to partner with Charcoal Eats. The key factor for us is their focus on food quality and customer delight, and the fact that they were able to consistently deliver these across cities. We are confident of delighting consumers in Bengaluru with our delicious offerings and the overall Charcoal Eats experience.”


Charcoal Eats prepares its food in best-in-class, modern, hygienic kitchens; uses high-quality ingredients, and strictly avoids any artificial flavours, colours or MSG. A direct impact of these measures can be seen in the company’s high repeat rate. The company which started with 6 biryani variants, today serves over 50 different options, ranging from their signature biryanis to a unique puff crust pizza, from juicy starters to mouthwatering curries, and for their younger audiences, addictively loaded French fries and soul-satisfying rolls.


In addition to walking up to the outlets, customers can access Charcoal Eats directly via its app, website or customer care number. Charcoal Eats is also available on all leading food platforms such as Uber Eats, Zomato, Swiggy, Foodpanda, etc.

About Charcoal Eats

Charcoal Eats is a tech-enabled, Indian Quick Service Restaurant (QSR) venture that delivers high quality, modern Indian flavours to its patrons. The company was co-founded by Anurag Mehrotra (CEO), Krishnakant Thakur (COO), Gautam Singh (CTO) and Mohammed Bhol (CPO), in Mumbai in September 2015.


Charcoal Eats has an eclectic menu comprising of layered biryanis, juicy starters, unique puff pizzas, tempting desserts in addition to loaded fries, rolls and much more. Charcoal Eats is currently present, with its dine-in and express outlets, in Mumbai, Navi Mumbai, Thane, Pune, Gurugram, Nashik, Chennai, Gandhinagar, Jamshedpur, Indore and Jaipur.


For more information, please log-in to www.charcoaleats.com.

Source: Newsvior

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