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Coimbatore
Women make Eclair as part of Women’s Day celebrations in Le Meridian
March 10, 2016
Two events were held to celebrate International Women’s Day on March 8 at Le Meredien. The hotel organized an interactive session with 80 of the women associates. The women were thanked for their commitment and for the contributions they have made.
The Le Meridien (LM) Hub was packed to its capacity with guests. The hotel management invited about 40 women from different walks of life to celebrate Women’s Day. It was a celebration of the women’s economical, political, and social achievements.
The ladies interacted with the chef and this was followed by a demonstration of Éclair-making. An Éclair is an oblong pastry that is made with choux dough that is topped with icing and filled with chocolate, vanilla, fruit-flavoured and rum-flavoured fillings. The Master Barista demonstrated the art of making the perfect Café Latte. The excited women tried their hands at making Café Latte.
After the fun-filled activities, high tea was served and the women networked with each other.
