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Kitchen Corner
Jamun Salad Recipe
August 11, 2017
Chef: Meher Mirza
This quick, healthy salad makes a refreshing side to pork or chicken, the savoury heaviness of the meat soothed by the fresh flavours of the salad.
This quick, healthy salad makes a refreshing side to pork or chicken, the savoury heaviness of the meat soothed by the fresh flavours of the salad.
Ingredients Of Jamun Salad
1 Mango
1 cup Jamun
1/2 Cucumber (peeled)
1-2 tsp Chilli flakes
1 tbsp Extra virgin olive oil
2 tsp Lemon juice
Salt, to taste
How to Make Jamun Salad
Peel and cube the Mango and Cucumber.
Then de-seed and chop the Jamun. Mix them all together in a bowl.
For the dressing, combine the remaining ingredients.
Then pour over the chopped fruit and vegetable.
Cool in the fridge before serving.
Key Ingredients: Mango, jamun, cucumber, chilli flakes, lemon juice, extra virgin olive oil, salt
