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10 Jun 2026, Edition - 3984, Wednesday

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  • The Central Govt has already released the Rs.1,000 crore we requested for the Disaster Management Department. The funds were provided in advance as a precautionary measure.” – Minister Sengottaiyan
  • “There are unannounced power cuts even in Perambur, the constituency of CM Vijay. The TVK Govt says one thing and does something else.” – T.T.V.Dhinakaran
  • “We are openly informing about the causes of power outages and how long it will take to fix them” – Minister Nirmal Kumar explains
  • CM Vijay will be traveling to Delhi tomorrow and is reportedly expected to meet Rahul Gandhi and Sonia Gandhi.
  • “If the TVK Govt falls, we are ready to face a fresh election. Is the DMK ready?” – Minister Arunraj

Kitchen Corner

Chocolate Chickpea Barks Recipe

https://food.ndtv.com/

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Ingredients Of Chocolate Chickpea Barks
1 Cup Chickpeas
1 tbsp Olive Oil
to taste Sea salt
1 cup Chocolate
How to Make Chocolate Chickpea Barks
1.Soak chickpeas in water overnight.
2.Once soaked, remove and Let them dry completely.
3.After they are completely dry, add olive oil and sea salt. Give it a good mix and bake these at 200 degree Celsius for 30-40 mins.
4.Melt chocolate in another bowl, once the chickpea are roasted add them in the melted chocolate bowl.
5.Spread the above on a parchment paper and let it set in the fridge for 2-3 hours.
6.Using a knife, cut into barks and serve!
Key Ingredients: Chickpeas, Olive Oil, Sea salt, Chocolate

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