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17 Jun 2021, Edition - 2165, Thursday

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Kitchen Corner

Chocolate Chickpea Barks Recipe



Ingredients Of Chocolate Chickpea Barks
1 Cup Chickpeas
1 tbsp Olive Oil
to taste Sea salt
1 cup Chocolate
How to Make Chocolate Chickpea Barks
1.Soak chickpeas in water overnight.
2.Once soaked, remove and Let them dry completely.
3.After they are completely dry, add olive oil and sea salt. Give it a good mix and bake these at 200 degree Celsius for 30-40 mins.
4.Melt chocolate in another bowl, once the chickpea are roasted add them in the melted chocolate bowl.
5.Spread the above on a parchment paper and let it set in the fridge for 2-3 hours.
6.Using a knife, cut into barks and serve!
Key Ingredients: Chickpeas, Olive Oil, Sea salt, Chocolate

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