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Kitchen Corner
Crunchy Iceberg Dumpling Recipe
October 25, 2017
Ingredients of Crunchy Iceberg Dumpling
10gms asparagus (chopped)
10gms water chestnut (chopped)
10gms corn kernel (chopped)
10gms red pumpkin (chopped)
10gms raw papaya
10gms ice berg lettuce roughly (chopped)
5gms sugar
5ml sesamee oil
5ml ginger juice
salt – as per taste
Key Ingredients:
Asparagus, Chestnut, Corn, Pumpkin, Papaya, Lettuce, Sugar, Sesame oil, Ginger juice, salt, starch, water.
How to Make Crunchy Iceberg Dumpling
To prepare the filling, blanch all the vegetables together except the iceberg and keep it aside till it cools down.
Mix the rest of the ingredients with the blanched vegetables to form the filling.
Prepare the skin by using wheat starch and water in order to make a dough.Cut and divide the dough into equals and use a roller to make wrapper.Insert filling and fold into dumplings.Serve hot.
