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Kitchen Corner
Restaurant Style Fried Chicken Recipe
January 30, 2018
The fried chicken from that restaurant that you’ve been craving for can now be easily prepared at home. This easy and quick recipe makes for some delicious fried chicken wings. So just invite your friends and family over for a chicken party and impress them with your cooking skills!
How to Make Restaurant Style Fried Chicken
1.Break an egg in a bowl and whisk thoroughly.
2.Add salt and white pepper to the egg. Whisk more.
3.Now take maida in a bowl. Add salt, red chilli powder, garlic powder ginger powder along with onion powder, oregano, chilli flakes and some more of white pepper and basil.
4.Mix all of it thoroughly
For Marination:
1.Take chicken drumsticks in a bowl.
2.Add salt and white pepper to the bowl. Mix well with bare hands.
3.Keep aside for an hour to marinate.
Prepare Chicken
1.After marination, take chicken pieces one after another and coat it thoroughly with the spice mixture, egg mixture and bread crumbs respectively.
2.After coating the chicken piece, deep fry it in a hot oil pan.
3.Hot and crispy Restaurant Style Fried Chicken is ready to serve.
Key Ingredients:
Egg, Salt, White pepper, Maida, Salt, Red chilli powder, Garlic powder, Ginger powder, Onion powder, Oregano, Chillil flakes, White pepper, Basil, Chicken drumsticks, Salt, White pepper, Bread crumbs
