How to Make Bardoli Ki Khichdi

1.Heat 1 tsp of ghee in a large pot.

2.Into this add cumin seeds and fry for two minutes.

3.Add chopped onions and saute till brown.

4.Add chopped ginger, split green chillies and fry on a low flame for 5 minutes.

5.Add turmeric powder and red chilli powder and let it cook till the oil ghee separates from the masala.

6.Add cubed potatoes, washed rice and washed dal and saute for 5 minutes.

7.Add in a pinch of asafetida powder, green peas, a tsp of sugar and salt to taste.

8.Also add raw mango, chopped into fine pieces.

9.Mix together and add in 4 cups of water. Bring to a simmer, cover the pot and let it simmer for 20-25 minutes.

10.Garnish the khichdi with fresh coriander and 2 tbsps of ghee.

11.Serve hot.

Ingredients Of Bardoli Ki Khichdi

2 cups rice
1 1/2 cups toor dal
250 gms peas
3-4 cubed potatoes
2-3 green chilies
1 raw mango
Jeera seeds
Mustard seeds
1 Tbsp cumin seeds
1 tsp red chili powder
1 tsp turmeric powder
Asafetida
2 chopped onions
1/2 chopped ginger
Ghee
Sugar
Salt
Fresh coriander for garnish