How to Make Ragi Samosa filled with Cucumber, Peas and Cashew nut

1.Sift ragi flour in a ceramic bowl, add water and mix well to have the consistency of a pancake batter.

2.Cook the batter in microwave for 30-40 sec. Remove from the microwave and allow it to cool.

3.Knead semi-hard dough by adding more ragi flour, ajwain and salt, then let it rest.

4.Heat a pan, sauté cumin until it begins to sizzle. Add ginger, green chillies, cashew nut and raisins.

5.Cook for another 1-2mins. Quickly add chopped cucumbers, turmeric powder, boiled peas, potatoes to the pan.

6.Mix everything well and sauté for 3-4 minutes. Season with salt.

7.Add fresh coriander and mint leaves.

8.Set aside to cool down for later use.

9.Divide the dough in to small circles and then flatten it to oval or oblong shapes and cut in to half.

10.Smear water over edges and join them to make a cone. Fill the cone with mixture and close the edges.

11.Heat oil in a pan and fry the Samosas until done. Drain them on kitchen paper towel and serve with tamarind or mint chutney.

Key Ingredients:

Ragi Flour, Water, Ajwain, Salt, Cumin Seeds, Ginger, Green Chillies, Cashew nuts, Raisins, Cucumber, Turmeric Powder, Peas (boiled), Potatoes (boiled), Salt, Fresh Coriander, Mint leaves, Canola Oil, Tamarind or Mint Chutney