December 23, 2016
A two-day training programme on “Value added products from Millets” would be held at the Tamil Nadu Agricultural University on December 27 and 28.
According to a press release from the university, participants would be taught how millets could be incorporated in traditional food, preparing pasta, bakery products and instant food mixes.
The registration charge is Rs.1500. For more details contact 0422-6611340/6611268.