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15 Apr 2024, Edition - 3198, Monday

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Kitchen Corner

Almond and Raw Banana Galawat Recipe



Ingredients Of Almond And Raw Banana Galawat

80 gms almond slivers, peeled
150 gms raw banana (boiled)
25 gms almond paste
20 ml cooking cream
15 ml refined oil
2 gms mace powder
2 gms cardamom powder
20 gms ginger garlic paste
5 gms garam masala powder
3 gms red chilli powder
to taste salt
50 gms tempura batter

How to Make Almond and Raw Banana Galawat

1.Finely grate the boiled raw banana. Heat oil in a kadhai and add ginger garlic paste and saute it well to a light brown colour.

2.Then, add the garam masala, red chilli powder and sauté. Now add almond paste and saute for a minute.

3.Add the grated raw banana and cook it till the mixture leaves the sides of the kadhai. Adjust the seasoning and finish it with mace powder and cardamom powder.

4.Cool the mixture and divide them into small equal dumplings.

5.Give them a patty shape, coat with tempura batter and crumb with almond slivers.

6.Grill the patties on a non-stick pan till golden.

7.Serve hot.

Key Ingredients: almond slivers, raw banana (boiled), almond paste, cooking cream, refined oil, mace powder, cardamom powder , ginger garlic paste, garam masala powder, red chilli powder, salt, tempura batter

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