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Kitchen Corner
Amaranthus Granola with Lemon Yogurt, Berries and Marigold Recipe
June 1, 2018
How to Make Amaranthus Granola with Lemon Yogurt, Berries and Marigold
1.Combine popped amaranthus, oats, almond, sunflower seeds and sesame seed in a large bowl.
2.Add honey, olive oil, cinnamon powder, salt and brown sugar to the bowl.
3.Mix well to combine. Evenly spread mixture on a baking sheet. Bake until toasted and lightly browned, about 3 minutes.
4.Stir and continue to bake until lightly browned all over, about 3 minutes more.
5.Remove from the oven and allow it to cool completely.
6.In small jars alternately layer the granola, mix berries and yogurt, garnish with marigold petals and serve immediately.
Key Ingredients: Popped Amaranthus (cholai), Oats, Almonds, Cinnamon Powder, Sunflower Seeds, Sesame Seeds, Honey, Brown Sugar, Salt, Olive Oil, Lemon rind, Plain Yogurt (whipped with lemon rind), Blueberries
Ingredients Of Amaranthus Granola With Lemon Yogurt, Berries And Marigold
1 Cup Popped Amaranthus (cholai)
1/2 Cups Oats
100 Gram Almonds, chopped
1/4 tsp Cinnamon Powder
80 Gram Sunflower Seeds
60 Gram Sesame Seeds
175 Gram Honey
45 Gram Brown Sugar
3 Gram Salt
20 Ml Olive Oil
1 Nos Lemon rind, grated
2 Cups Plain Yogurt (whipped with lemon rind)
150 Gram Blueberries
