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17 Dec 2018, Edition - 1252, Monday

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Kitchen Corner

Arbi Kaju Ki Tikki Recipe


How to Make Arbi Kaju Ki Tikki

1.Boil arbi by adding a pinch of sendha namak.

2.Make cashew nut paste.

3.Mash arbi and mix with cashew paste, green chilly & ghee.

4.Make small tikki’s out of the above mix and shallow fry it on a flat pan.

5.Fry till golden brown and serve with yogurt and cucumber dip.

Key Ingredients:

Arbi, Cashew, Green chillies, Sendha namak, Ghee, Fresh coriander