April 16, 2018
How to Make Arbi Kaju Ki Tikki
1.Boil arbi by adding a pinch of sendha namak.
2.Make cashew nut paste.
3.Mash arbi and mix with cashew paste, green chilly & ghee.
4.Make small tikki’s out of the above mix and shallow fry it on a flat pan.
5.Fry till golden brown and serve with yogurt and cucumber dip.
Arbi, Cashew, Green chillies, Sendha namak, Ghee, Fresh coriander