September 1, 2020
About Arsa Recipe:
A sweet dish famous in the Garhwal and Kumaon Region of Uttarakhand, Arsa is an integral part of “Kaleo” – a return gift on any auspicious ceremony in any household of this region. A 3-ingredient dish, it has a long shelf-life and can be your go-to snack for sugar cravings!
Ingredients Of Arsa
400 gms rice
300 gms cane sugar
600 ml mustard oil
Water (as required)
How to Make Arsa
1.Absorb the rice loaded with water for no less than 6 hours. Subsequent to splashing for 4 hours, deplete out the water and strain the
rice in a muslin fabric. Tie rice in the material tightly. Hold up till the rice starch drips away.
2.Take a mixer or food blender and crush rice to a smooth powder. Take a skillet, keep it on medium fire, add water and unadulterated sweetener to the container and heat to boiling point. Cook till it has a string like consistency.
3.Now combine rice with the cane sugar syrup and prepare dough.
4.From the dough, make small balls and roll them out in the shape of doughnuts.
5.Take an iron kadhai, heat oil in it on medium flame and deep fry the rolls in it one by one till golden brown. Transfer on to a plate and serve hot or at room temperature.
rice, cane sugar, mustard oil, Water (as required)