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17 Oct 2018, Edition - 1191, Wednesday

FLASH NEWS:

  • Trump gives Saudi Arabia benefit of doubt in journalist’s disappearance
  • Woman devotee stopped by protesters from entering Sabarimala
  • Congress questions Kerala CM’s visit to UAE, says ‘his visit shows insensitivity & arrogance’

Kitchen Corner

Badam Ki Phirni Recipe

ndtv.com

Ingredients Of Badam Ki Phirni

1 Cup Almonds, peeled
500 Ml Milk
100 Gram Sugar
2 Tbsp Rice
1/2 tsp Cardamom powder
1 Tbsp Gulabjal

How to Make Badam Ki Phirni

1.Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.

2.Keep milk for boiling, add sugar and cardamom powder.

3.Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.

4.Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.

5.Remove from flame, add gulabjal and pour in small containers.

6.Refrigerate and serve cold.

Key Ingredients: Almonds, Milk, Sugar, Rice, Cardamom powder, Gulabjal

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