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Kitchen Corner
Bread Upma Recipe
August 4, 2017
Chef: Plavaneeta Borah
Not overtly spicy this dish is light and quick to prepare. The South Indian upma made with bread, veggies like carrots and beans and mild spices.
Ingredients Of Bread Upma
4 bread slices, cut into small rectangles
2 Tbsp of oil
1 onion, thinly sliced
1/4 cup of beans, chopped
1/4 cup of carrots, chopped
1/4 cup of green peas
Salt to taste
1 green chilli, slit
1/4 tsp of turmeric powder
9-10 curry leaves
1/4 cup of roasted peanuts
1 lemon wedge
How to Make Bread Upma
Heat oil in a pan, then add the onions, curry leaves and green chilli. Saute for a minute and then add the chopped vegetables. Let it cook for 2-3 minutes.2. Add the salt and turmeric powder and mix well. Then add the bread pieces and mix well. Fry for 2-3 minutes until lightly crisp.Take off the flame and add the roasted nuts and a squeeze of lemon. Serve immediately.
Key Ingredients: Broad Beans, Carrot, Green Peas, Green Chillies, Salt, Curry Leaves, Peanuts, Lemon, Oil
