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25 Apr 2019, Edition - 1381, Thursday

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Kitchen Corner

Chicken Farcha Recipe


How to Make Chicken Farcha

1.Clean and wash the chicken and cut into 50 gm pieces each.

2.Take a bowl and mix all the ingredients in marinade section..

3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.

4.Mean while break the eggs in a bowl and add chilli powder to it. Whisk it properly.

5.Heat the oil in a deep frying pan.

6.Coat the marinated chicken in bread crumb and the in egg.

7.Deep fry and serve hot with your choice of dip or chutney.

Key Ingredients:

Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil

Ingredients Of Chicken Farcha

250 Gram Boneless chicken thigh (without skin)

For marinade:

2 Tbsp Lemon juice
1 Tbsp Garlic paste
1 Tbsp Ginger paste
1/2 tsp Red chilli powder
1/2 tsp Coriander powder
1 Tbsp Garam masala
1/2 tsp Black pepper (crushed)
To taste Salt
For coating:
1/2 Cup Bread crumbs / semolina
2 Eggs
1/2 tsp Red chilli powder
For frying Oil

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