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23 Sep 2018, Edition - 1167, Sunday


  • Prasad said that the Congress has forgotten Bofors, 2G, and 3G and now he has the audacity of questioning the PM
  • Former Bishop Franco Mulakkal’s lawyer did not oppose custody
  • ‘Now this fertilizer plant will be symbolic of our success’, says PM Modi
  • PM Narendramodi lays foundation stone of Talcher Fertilizer Plant, addresses public meeting
  • 3 SPOs killed in Valley, India calls off talks with Pakistan
  • India third worst hit in world by terror, after Iraq and Afghanistan: US data
  • CBI chief Alok Verma, special director Rakesh Asthana in ugly public spat
  • Franco Mulakkal has been discharged from medical college
  • Sources suggest that Bishop Franco Mulakkal is likely to be arrested today
  • Terrorists abduct, kill three policemen in Kashmir

Kitchen Corner

Chicken Farcha Recipe


How to Make Chicken Farcha

1.Clean and wash the chicken and cut into 50 gm pieces each.

2.Take a bowl and mix all the ingredients in marinade section..

3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.

4.Mean while break the eggs in a bowl and add chilli powder to it. Whisk it properly.

5.Heat the oil in a deep frying pan.

6.Coat the marinated chicken in bread crumb and the in egg.

7.Deep fry and serve hot with your choice of dip or chutney.

Key Ingredients:

Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil

Ingredients Of Chicken Farcha

250 Gram Boneless chicken thigh (without skin)

For marinade:

2 Tbsp Lemon juice
1 Tbsp Garlic paste
1 Tbsp Ginger paste
1/2 tsp Red chilli powder
1/2 tsp Coriander powder
1 Tbsp Garam masala
1/2 tsp Black pepper (crushed)
To taste Salt
For coating:
1/2 Cup Bread crumbs / semolina
2 Eggs
1/2 tsp Red chilli powder
For frying Oil