August 16, 2018
How to Make Chicken Farcha
1.Clean and wash the chicken and cut into 50 gm pieces each.
2.Take a bowl and mix all the ingredients in marinade section..
3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
4.Mean while break the eggs in a bowl and add chilli powder to it. Whisk it properly.
5.Heat the oil in a deep frying pan.
6.Coat the marinated chicken in bread crumb and the in egg.
7.Deep fry and serve hot with your choice of dip or chutney.
Key Ingredients:
Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil
Ingredients Of Chicken Farcha
250 Gram Boneless chicken thigh (without skin)
For marinade:
2 Tbsp Lemon juice
1 Tbsp Garlic paste
1 Tbsp Ginger paste
1/2 tsp Red chilli powder
1/2 tsp Coriander powder
1 Tbsp Garam masala
1/2 tsp Black pepper (crushed)
To taste Salt
For coating:
1/2 Cup Bread crumbs / semolina
2 Eggs
1/2 tsp Red chilli powder
For frying Oil