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23 Sep 2018, Edition - 1167, Sunday

FLASH NEWS:

  • Prasad said that the Congress has forgotten Bofors, 2G, and 3G and now he has the audacity of questioning the PM
  • Former Bishop Franco Mulakkal’s lawyer did not oppose custody
  • ‘Now this fertilizer plant will be symbolic of our success’, says PM Modi
  • PM Narendramodi lays foundation stone of Talcher Fertilizer Plant, addresses public meeting
  • 3 SPOs killed in Valley, India calls off talks with Pakistan
  • India third worst hit in world by terror, after Iraq and Afghanistan: US data
  • CBI chief Alok Verma, special director Rakesh Asthana in ugly public spat
  • Franco Mulakkal has been discharged from medical college
  • Sources suggest that Bishop Franco Mulakkal is likely to be arrested today
  • Terrorists abduct, kill three policemen in Kashmir

Kitchen Corner

Chicken Farcha Recipe

ndtv.com

How to Make Chicken Farcha

1.Clean and wash the chicken and cut into 50 gm pieces each.

2.Take a bowl and mix all the ingredients in marinade section..

3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.

4.Mean while break the eggs in a bowl and add chilli powder to it. Whisk it properly.

5.Heat the oil in a deep frying pan.

6.Coat the marinated chicken in bread crumb and the in egg.

7.Deep fry and serve hot with your choice of dip or chutney.

Key Ingredients:

Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil

Ingredients Of Chicken Farcha

250 Gram Boneless chicken thigh (without skin)

For marinade:

2 Tbsp Lemon juice
1 Tbsp Garlic paste
1 Tbsp Ginger paste
1/2 tsp Red chilli powder
1/2 tsp Coriander powder
1 Tbsp Garam masala
1/2 tsp Black pepper (crushed)
To taste Salt
For coating:
1/2 Cup Bread crumbs / semolina
2 Eggs
1/2 tsp Red chilli powder
For frying Oil

COIMBATORE WEATHER