• Download mobile app
21 Jan 2019, Edition - 1287, Monday

Trending Now

  • Shivakumara Swami, the chief seer of Sree Siddaganga Mutt in Karnataka, passed away after a prolonged illness
  • Walking god of Karnataka, Shivakumara Swami passes away
  • Siddaramaiah to hold Congress Legislature Party meeting
  • Varanasi boy develops app for virtual tour of Kashi Vishwanath temple
  • Shivakumara Swami of Siddaganga Mutt critical, on ventilator
  • Security forces have cordoned off the area as the encounter is underway

Kitchen Corner

Chicken Farcha Recipe


How to Make Chicken Farcha

1.Clean and wash the chicken and cut into 50 gm pieces each.

2.Take a bowl and mix all the ingredients in marinade section..

3.Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.

4.Mean while break the eggs in a bowl and add chilli powder to it. Whisk it properly.

5.Heat the oil in a deep frying pan.

6.Coat the marinated chicken in bread crumb and the in egg.

7.Deep fry and serve hot with your choice of dip or chutney.

Key Ingredients:

Boneless chicken thigh (without skin), Lemon juice, Garlic paste, Ginger paste, Red chilli powder, Coriander powder, Garam masala, Black pepper (crushed), Salt, Bread crumbs / semolina, Eggs, Red chilli powder, Oil

Ingredients Of Chicken Farcha

250 Gram Boneless chicken thigh (without skin)

For marinade:

2 Tbsp Lemon juice
1 Tbsp Garlic paste
1 Tbsp Ginger paste
1/2 tsp Red chilli powder
1/2 tsp Coriander powder
1 Tbsp Garam masala
1/2 tsp Black pepper (crushed)
To taste Salt
For coating:
1/2 Cup Bread crumbs / semolina
2 Eggs
1/2 tsp Red chilli powder
For frying Oil

Subscribe To Our Newsletter