• Download mobile app
19 Jul 2025, Edition - 3658, Saturday

Trending Now

  • “I will soon make an announcement regarding a statewide tour across Tamil Nadu.” – O. Panneerselvam.
  • Vatsala, Asia’s oldest elephant, has passed away at Panna Tiger Reserve; social activists mourn the death of this elephant, which lived for over 100 years.
  • “The U.S. Govt earned ₹8 lakh crore this year through increased tariffs on foreign goods.” – U.S President Donald Trump.
  • World No.1 Aryna Sabalenka has advanced to the semifinals in the Women’s Singles category at Wimbledon Tennis.

Kitchen Corner

Chicken Schezwan Rice Recipe

ndtv.com

Share

How to Make Chicken Schezwan Rice

1.Put a tsp of oil in a vessel. Fry the onion till transparent.
2.Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
3.Cook for a few minutes until they begin to turn brown. Transfer to another vessel.
4.Now, fry the chicken and prawns.
5.Pour a little oil in the vessel. Add chopped garlic.
6.When it turns brown, remove it and keep aside.
7.Once the oil is flavoured with garlic, put the rice in the same vessel of oil. Fry it for 5 minutes.
8.Add all the vegetables, chicken and prawns.
9.Cook the rice in the chicken stock.
10.When the rice is cooked, add all the sauces.
11.Increase heat and fry for 5 minutes. Stir and serve hot.

Key Ingredients: Long-grain basmati rice, Carrot (washed and peeled), French beans (washed), Green capsicum (washed, de-seeded), Spring onions (washed), Chicken, Shrimps (cooked), Soya sauce, Celery (washed, ends trimmed), Chilli sauce, Vinegar, Worcestershire sauce, Chinese salt (optional), Salt, Onion, Oil, Garlic, Tinned mushrooms-washed, drained and chopped or fresh mushrooms-washed and chopped (optional)

Subscribe To Our Newsletter

COIMBATORE WEATHER