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13 Dec 2019, Edition - 1613, Friday

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Kitchen Corner

Chicken Schezwan Rice Recipe


How to Make Chicken Schezwan Rice

1.Put a tsp of oil in a vessel. Fry the onion till transparent.
2.Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
3.Cook for a few minutes until they begin to turn brown. Transfer to another vessel.
4.Now, fry the chicken and prawns.
5.Pour a little oil in the vessel. Add chopped garlic.
6.When it turns brown, remove it and keep aside.
7.Once the oil is flavoured with garlic, put the rice in the same vessel of oil. Fry it for 5 minutes.
8.Add all the vegetables, chicken and prawns.
9.Cook the rice in the chicken stock.
10.When the rice is cooked, add all the sauces.
11.Increase heat and fry for 5 minutes. Stir and serve hot.

Key Ingredients: Long-grain basmati rice, Carrot (washed and peeled), French beans (washed), Green capsicum (washed, de-seeded), Spring onions (washed), Chicken, Shrimps (cooked), Soya sauce, Celery (washed, ends trimmed), Chilli sauce, Vinegar, Worcestershire sauce, Chinese salt (optional), Salt, Onion, Oil, Garlic, Tinned mushrooms-washed, drained and chopped or fresh mushrooms-washed and chopped (optional)

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