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Kitchen Corner
Chilli Paneer Dry Recipe
February 3, 2018
Chilli Paneer is a popular restaurant style Indo chinese starter. This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles, or can be served as a starter.
How to Make Chilli Paneer Dry
1.Take Paneer in a bowl.
2.Add cornflour, maida, black pepper and salt.
3.Add a little water and mix thoroughly.
4.Deep fry the paneer until golden brown.
5.Take oil in a pan, add garlic and ginger
6.Saute a little and add green chillies and onion.
7.Saute together and add red capsicum and green capsicum.
8.Now add the fried paneer followed by red chilli sauce, soya sauce and vinegar.
9.Saute all the ingredients together.
10.Serve hot.
Key Ingredients:
Paneer, Corn Flour, Maida, Black Pepper, Salt, Water, Oil, Garlic, Ginger, Green Chillies, Onion, Green Capsicum, Red Capsicum, Red Chilli Sauce, Soya Sauce, Vinegar
