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Kitchen Corner
Chocolate Lava Cake Recipe
August 10, 2017
Chef: Vicky Ratnani
A classic chocolate lava cake made with five simple ingredients. So decadent, you just can’t say no!
Ingredients Of Chocolate Lava Cake
135 gm dark chocolate
95 gm butter
100 gm icing sugar
2 egg yolks + 2 whole eggs
35 gm flour
How to Make Chocolate Lava Cake
Pre heat the oven at 200 degrees.
In a microwaveable bowl add chocolate and butter.
Melt it.
(You can melt using the double boiler method too.)
In another bowl whisk together sugar and eggs.
Mix together the chocolate-butter mixture with the sugar-eggs mixture.
Fold in the flour.
Strain the mixture to remove any lumps.Keep this in the fridge for 5-7 minutes to chill.
Pour the batter in greased ramekins.
Bake for 9-10 minutes.
Serve with whipped cream / vanilla ice cream or fresh fruits.
Key Ingredients: Chocolate, butter, icing sugar, egg, all purpose flour
