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24 Jan 2018, Edition - 925, Wednesday


  • HeenaGambhir tells you about the increasing rise in fuel prices and its impact on the common man
  • Government can’t object to anybody unfurling the Indian flag, says BJP Leader Subramanian Swamy
  • RSS is free to hoist the tricolor in its office, says D. Raja, CPI LeftHijacksTirangaa
  • Senior citizen being dragged out of District Magistrate’s office in Sitapur Distict of UP
  • PM is not the only one responsible for the GDP growth, says Salman Khurshid, Congress
  • Politicians react to the fringe’s protest against Padmaavat #PadmaavatTest
  • Sensex hits 36,162.62 level as Nifty is at 11.069.35 mark
  • Newly appointed CEC OP Rawat on #OneIndiaOnePoll
  • The directive was nothing more than a political vendetta, says V. Muraleedharan, BJP
  • Politicians react to Shiv Sena’s decision to go solo for the 2019 elections

Kitchen Corner

Chocolate Modak Surprise Recipe


This recipe gives a delightful and delicious twist to Lord Ganesha’s favourite sweet. Roasted nuts covered with a casing of glucose biscuits and chocolate powder. Ingredients Of Chocolate Modak Surprise

1 packet glucose biscuits

100 gms drinking chocolate powder

1/4 tin condensed milk

50 gms desiccated coconut powder

Cashews, Hazlenuts, Kishmish, Badaam (optional)

5 Tbsp ghee

How to Make Chocolate Modak Surprise

Powder the glucose biscuits well. Mix it with the drinking chocolate powder, milkmaid and four tablespoons of ghee. Fry the cashews and hazlenuts in 1 tablespoon ghee. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak shape. You can use moulds also. Chef’s tip: Roll the modaks in desiccated coconut and serve chilled! It’s great to have kids picking out the Modaks and wondering what they’ll find in the center each time.