Trending Now
- “Due to the Union Govt’s failure to properly plan for electricity shortages, Rajasthan is purchasing electricity at Rs.46 per unit.” – Explains Minister Nirmal Kumar on power procurement
- “Despite repeated warnings about the deteriorating law and order situation, the government remains indifferent. It must stop playing with people’s safety.” – DMK MP Kanimozhi
- Microsoft co-founder Bill Gates warns that AI and robotics could pose major challenges to employment opportunities over the next 20 years.
- Reports say Superstar Rajinikanth starrer ‘Jailer 2’ has crossed Rs.700 crore in worldwide box-office collections.
Kitchen Corner
Date And Pistachio Muffin Recipe
September 22, 2018
Ingredients Of Date And Pistachio Muffin
1/4 Cup Ghee or white butter
1 1/4 Khaand (A sweetening agent and a healthier substitute of sugar)
1 1/2 Ragi flour
3/4 Cup Whole wheat flour
2 Tbsp Corn starch
1/2 tsp Salt
1 1/2 tsp Cardamom (ground)
2 tsp Baking powder
1/2 tsp Baking soda
1 Cup Buttermilk
1/2 Cup Water
1 Cup Dates
1 Cup Pistachio
How to Make Date And Pistachio Muffin
1.Preheat the oven to 180 degrees Celsius.
2.Take your muffin tray and grease it with butter.
3.Mix the butter and khaand in a bowl, which will give a cream-like texture.
4.Add ragi flour, whole wheat flour, corn starch, ground cardamom, baking powder and baking soda to the mixture.
5.Now, add the buttermilk and water to the batter and mix it well until all the ingredients are blended properly.
6.Add chopped dates and pistachios to the batter.
7.Spoon them into the muffin tray and bake for 25-30 minutes.
8.Serve.
Key Ingredients: Ghee or white butter, Khaand (A sweetening agent and a healthier substitute of sugar), Ragi flour, Whole wheat flour, Corn starch, Salt, Cardamom (ground), Baking powder, Baking soda, Buttermilk, Water, Dates, Pistachio
