Ingredients Of Gluten Free Polenta Halwa

500 gms gluten-free polenta
100 gms ghee
5 nos riped banana
50 gms dry fruits
50 gms nuts
750 ml milk
.5 gms saffron

How to Make Gluten Free Polenta Halwa

1.Heat a heavy bottomed tawa; add ghee and gluten-free polenta on a low flame until it is aromatic brown colour.

2.In a separate pan put 250 ml milk, riped banana and saffron in it well until it is of a mashy consistency.

3.When polenta is well roasted, add the banana mixture and stir well so that no lumps are formed.

4.Add rest of milk and stir well again until desired consistency.

5.Serve hot with chopped dry fruits and nuts as garnishing.

Key Ingredients: gluten-free polenta, ghee, riped banana, dry fruits, nuts, milk, saffron