Trending Now
- “Due to the Union Govt’s failure to properly plan for electricity shortages, Rajasthan is purchasing electricity at Rs.46 per unit.” – Explains Minister Nirmal Kumar on power procurement
- “Despite repeated warnings about the deteriorating law and order situation, the government remains indifferent. It must stop playing with people’s safety.” – DMK MP Kanimozhi
- Microsoft co-founder Bill Gates warns that AI and robotics could pose major challenges to employment opportunities over the next 20 years.
- Reports say Superstar Rajinikanth starrer ‘Jailer 2’ has crossed Rs.700 crore in worldwide box-office collections.
Kitchen Corner
Half Roast Chicken Recipe
September 4, 2018
How to Make Half Roast Chicken
1.Preheat oven to 220 degree C.
2.In a greased oven tray line the carrots, celery, onions, garlic and thyme.
3.Place the chicken on the tray and grease with oil and sprinkle with sea salt.
4.Roast the chicken for 1.5 hours or till the juices run clear. Remove from the tray and reserve/rest.
5.While the chicken is resting, pour the dunkelweizen into the tray turn the oven to the highest heat setting and let it bubble for five minutes.
6.Remove the tray from the oven and transfer all contents to a sauce pan before adding in the chicken stock and the butter.
7.Reduce the mixture of the beer, and chicken stock till it coats a spoon, adjust the salt.
8.Serve with buttery mashed potatoes.
Ingredients Of Half Roast Chicken
Cooking oil
Whole chicken (skin on- rinsed and dressed)
2-3 Onions (quartered- skin on)
1 bulb Garlic (halved – skin on)
4-5 Carrots (roughly quartered)
1/2 Cup Celery , finely chopped
5 sprigs Thyme
250 Ml Dunkleweizen (pour into a glass and keep open at room temperature for an hour or two to make flat)
2 Cups Chicken stock
3 Tbsp Butter
To taste Sea salt
