Kabargah (Fried Meat Ribs) Recipe | Covaipost
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18 Aug 2018, Edition - 1131, Saturday

FLASH NEWS:

  • The former UN Secretary-General Kofi Annan has passed away, a statement by the United Nations said
  • Odisha government sent a 240-member fire services team to carry out rescue operations in flood-ravaged Kerala
  • Bihar CM Nitish Kumar donates 10 crore for Kerala
  • 500 crore relief package announced for Kerala
  • PM Modi undertakes aerial survey of Kerala
  • Imran Khan Takes Oath As Pakistan’s New Prime Minister
  • KeralaFloods : PM Modi announces Rs 500 crore aid as immediate assistance to the state
  • Kerala floods: Virat Kohli, Sunil Chhetri, Sania Mirza come out urging people for help
  • 106 die in a day in flood-hit Kerala
  • PML-N president and the brother of jailed former Pakistan prime minister Nawaz Sharif, managed to secure just 96 seats

Kitchen Corner

Kabargah (Fried Meat Ribs) Recipe

ndtv.com

How to Make Kabargah (Fried Meat Ribs)

1.Wash meat and put into pressure cooker.

2.Add water, milk, powdered spices and whole spices together, cook for 10 minutes.

3.Check if the meat is tender.

4.Boil on high flame till water dries up. Let it cool down.

5.Remove meat pieces one by one with a tong so that they do not break.

6.Keep them separately in a large plate.

7.Whisk together yogurt and gram flour.

8.Add 2 tsp water to achieve smooth consistency.

9.Dip meat pieces one by one and fry till they turn golden brown.

10.Serve hot.

Ingredients Of Kabargah (Fried Meat Ribs)
1 kg breast of lamb – cut into pieces
1 cup refined oil
2 cups boiled milk
2 cups water
2 bay leaves
2 cloves
2 cinnamon stick
2 brown cardamom
2 green cardamom
1 cup yogurt
1 tsp ginger powder
1 tsp fennel powder
1 tsp cumin powder
1 tsp saffron- optional
2 Tbsp gram flour
Salt to taste

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