• Download mobile app
18 Mar 2019, Edition - 1343, Monday

Trending Now

  • 2019 Lok Sabha elections: Vijayakanth’s DMDK names candidates in Tamil Nadu
  • SP-BSP alliance capable of defeating BJP in Uttar Pradesh: BSP supremo Mayawati
  • One Jawan martyred and three Army personnel injured in Pak shelling in Sunderbani sector.
  • Lok Sabha polls 2019: BJP eyes historic success in Himachal Pradesh once again
  • Manohar Parrikar’s last rites to be held today in Panaji, funeral procession is at 4 PM.

Kitchen Corner

Kabargah (Fried Meat Ribs) Recipe

ndtv.com

How to Make Kabargah (Fried Meat Ribs)

1.Wash meat and put into pressure cooker.

2.Add water, milk, powdered spices and whole spices together, cook for 10 minutes.

3.Check if the meat is tender.

4.Boil on high flame till water dries up. Let it cool down.

5.Remove meat pieces one by one with a tong so that they do not break.

6.Keep them separately in a large plate.

7.Whisk together yogurt and gram flour.

8.Add 2 tsp water to achieve smooth consistency.

9.Dip meat pieces one by one and fry till they turn golden brown.

10.Serve hot.

Ingredients Of Kabargah (Fried Meat Ribs)
1 kg breast of lamb – cut into pieces
1 cup refined oil
2 cups boiled milk
2 cups water
2 bay leaves
2 cloves
2 cinnamon stick
2 brown cardamom
2 green cardamom
1 cup yogurt
1 tsp ginger powder
1 tsp fennel powder
1 tsp cumin powder
1 tsp saffron- optional
2 Tbsp gram flour
Salt to taste

Subscribe To Our Newsletter

COIMBATORE WEATHER