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26 May 2018, Edition - 1047, Saturday

FLASH NEWS:

  • Congress-JD(S) win trust vote in Assembly
  • Major Gogoi controversy: Army Chief Gen Bipin Rawat breaks silence, says ‘errant officers will be punished’
  • All five accused in 2013 Bodhgaya blast found guilty by Patna court
  • Bangladesh PM Sheikh Hasina is on her two-day visit to West Bengal on the invitation of PM Modi
  • BJP in a huddle ahead of floor test, Karnataka BJP MLAs hold meet
  • H D Kumaraswamy to face floor test today, JD(S) MLAs reach Vidhana Soudha, MLAs brought from luxury resort
  • Cracks emerge between Cong-JDS, rift arises even before floor test, fight over RR Nagar Constituency
  • Bitterness in Cong ahead of trust vote, D K Shivkumar skipped key meet yesterday, ready to rule; Cong house not in order?
  • Ahead of floor test in Karnataka, reports suggest fresh new twist, ‘Cong may not back HDK for 5 years’
  • Fresh Pak provocation along LoC, forces foil infiltration bid in Keran sector, terrorists nabbed by security forces

Kitchen Corner

Kabargah (Fried Meat Ribs) Recipe

ndtv.com

How to Make Kabargah (Fried Meat Ribs)

1.Wash meat and put into pressure cooker.

2.Add water, milk, powdered spices and whole spices together, cook for 10 minutes.

3.Check if the meat is tender.

4.Boil on high flame till water dries up. Let it cool down.

5.Remove meat pieces one by one with a tong so that they do not break.

6.Keep them separately in a large plate.

7.Whisk together yogurt and gram flour.

8.Add 2 tsp water to achieve smooth consistency.

9.Dip meat pieces one by one and fry till they turn golden brown.

10.Serve hot.

Ingredients Of Kabargah (Fried Meat Ribs)
1 kg breast of lamb – cut into pieces
1 cup refined oil
2 cups boiled milk
2 cups water
2 bay leaves
2 cloves
2 cinnamon stick
2 brown cardamom
2 green cardamom
1 cup yogurt
1 tsp ginger powder
1 tsp fennel powder
1 tsp cumin powder
1 tsp saffron- optional
2 Tbsp gram flour
Salt to taste

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