• Download mobile app
20 Jan 2019, Edition - 1286, Sunday

Trending Now

  • After losing to KCR in Gajwel elections, Vanteru Pratap Reddy joins TRS
  • India ready for business like never before: Prime Minister Narendramodi
  • A team of Special Cell of Delhi Police arrest 3 men who were planning attacks in South India
  • Kerala government was slammed for sharing private details of 51 women who had entered Sabarimala
  • India wins the 3rd ODI against Australia to win the series 2-1
  • No war, but still soldiers are dying on border: Mohan Bhagwat
  • Complete task by February 28: SC to Lokpal search panel
  • Telangana BJP MLA refuses to take oath before ‘anti-Hindu’ speaker
  • Rigged online polls at direction of Trump, says Cohen
  • DMK’s M K Stalin approaches Madras High court against 10% quota for EBC

Kitchen Corner

Kabargah (Fried Meat Ribs) Recipe

ndtv.com

How to Make Kabargah (Fried Meat Ribs)

1.Wash meat and put into pressure cooker.

2.Add water, milk, powdered spices and whole spices together, cook for 10 minutes.

3.Check if the meat is tender.

4.Boil on high flame till water dries up. Let it cool down.

5.Remove meat pieces one by one with a tong so that they do not break.

6.Keep them separately in a large plate.

7.Whisk together yogurt and gram flour.

8.Add 2 tsp water to achieve smooth consistency.

9.Dip meat pieces one by one and fry till they turn golden brown.

10.Serve hot.

Ingredients Of Kabargah (Fried Meat Ribs)
1 kg breast of lamb – cut into pieces
1 cup refined oil
2 cups boiled milk
2 cups water
2 bay leaves
2 cloves
2 cinnamon stick
2 brown cardamom
2 green cardamom
1 cup yogurt
1 tsp ginger powder
1 tsp fennel powder
1 tsp cumin powder
1 tsp saffron- optional
2 Tbsp gram flour
Salt to taste

Subscribe To Our Newsletter

COIMBATORE WEATHER