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19 Jan 2019, Edition - 1285, Saturday

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Kitchen Corner

Kaju and Pista Roll Recipe


Ingredients Of Kaju And Pista Roll

700 gms cashew nuts
300 gms pista
800 gms sugar substitute
5 gms cardamom powder
to garnish silver leaf

How to Make Kaju and Pista Roll

1.Soak cashew nuts.

2.Blanch pista and remove skin.

3.Paste both of it separately. Add 650 grams of sugar in cashew nuts and 150 grams in pista mixture.

4.Cook both the mix separately till sugar is dissolved and then add cardamom powder.

5.Take it out from the kadhai, make a sheet of cashew nut and put pista in the centre and roll it.

6.Garnish it with silver leaf and serve.

Key Ingredients: cashew nuts, pista, sugar substitute, cardamom powder, silver leaf

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