• Download mobile app
24 Jun 2018, Edition - 1076, Sunday


  • Indian diplomat Ajay Bisoria stopped near Islamabad as sources say that ISI is behind the incident
  • US President Donald Trump cited that there still exists an unusual threat from North Korea’s nuclear arsenal
  • Mohammed Anwar collapsed on the spot and succumbed to injuries
  • PM Modi to arrive in poll-bound Madhya Pradesh to launch a number of projects

Kitchen Corner

Kerala Roast Chicken Recipe


How to Make Kerala Roast Chicken

1.Clean the chicken and make a few slits in both sides.

2.Mix 1 tsp garam masala, coriander powder, chilli powder, turmeric, pepper powder with 2 tsp garlic and 2 tsp ginger paste. Make a smooth paste.

3.Marinate chicken in this paste both inside and outside for an hour.

4.Heat the oil. Fry the sliced onion, green chilly, curry leaves till onion becomes brown.

5.Add remaining ginger and garlic paste and garam masala.

6.Add chopped tomato (small slices). Stir it till oil clears.

7.Add soya sauce and place the chicken.

8.Add 1/2 cup water.

9.Cover the frying pan and boil it.

10.Remove the cover two or three times and transpose the sides till the chicken is golden and roasted.

Ingredients Of Kerala Roast Chicken

1 kg chicken
5 tsp coriander powder
3 tsp chilli powder
1/4 tsp turmeric powder
1 tsp pepper powder
Salt – as per taste
2 tsp garam masala
4 tsp ginger paste
4 tsp garlic paste
4 tomatoes
3 large onions
6 green chillies
3 Tbsp soya sauce
4 Tbsp oil
10 -13 curry leaves