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23 Sep 2018, Edition - 1167, Sunday


  • Prasad said that the Congress has forgotten Bofors, 2G, and 3G and now he has the audacity of questioning the PM
  • Former Bishop Franco Mulakkal’s lawyer did not oppose custody
  • ‘Now this fertilizer plant will be symbolic of our success’, says PM Modi
  • PM Narendramodi lays foundation stone of Talcher Fertilizer Plant, addresses public meeting
  • 3 SPOs killed in Valley, India calls off talks with Pakistan
  • India third worst hit in world by terror, after Iraq and Afghanistan: US data
  • CBI chief Alok Verma, special director Rakesh Asthana in ugly public spat
  • Franco Mulakkal has been discharged from medical college
  • Sources suggest that Bishop Franco Mulakkal is likely to be arrested today
  • Terrorists abduct, kill three policemen in Kashmir

Kitchen Corner

Khilli hui Khichdi Recipe


How to Make Khilli hui Khichdi

1.Soak the rice and daals together for at least 1/2 hour. Drain and keep aside until further use.

2.Heat ghee in a heavy-based saucepan and add cumin seeds and bay leaves.

3.When the seeds splutter, add ginger and saute till a light brown.

4.Add drained rice mixture, coriander powder, salt, garam masala, chilli powder and stir a few times well mixed.

5.Saute over high flame, till excess water dries up.

6.Add green chillies and 3 1/2 cups water, bring to a boil.

7.Lower flame, cover and simmer for about 15 minutes.

8.Serve hot, garnished with coriander leaves.

Ingredients Of Khilli Hui Khichdi

1 cup basmati rice
1/4 cup arhar dal
1/4 cup channa dal
1/4 cup moong dal
2 Tbsp clarified butter
1 tsp cumin seeds
2 bay leaves
1 Tbsp ginger-finely chopped
1 Tbsp salt
1/2 tsp garam masala
1/2 tsp chilli powder
2-3 green chillies-chopped