How to Make Kuttu Atta Pizza

1.Make smooth dough using Kuttu atta, salt, sugar, yeast and olive oil.

2.Let it ferment for at least 4 hours.

3.Knock back the dough and let it rest for half hour.

Prepare Pizza Sauce:

1.Chop peeled tomatoes.

2.Add oil in a pan, followed by tomatoes, basil, green chillies and black pepper. Cook for 15 minutes and add salt to taste.

3.Roll the dough in a disc, spread pizza sauce on it, put diced cottage cheese and bake in oven at 250 C for about 5-7 minutes.

4.Serve hot and fresh.

Key Ingredients:

Kuttu Atta, Salt, Sugar, Yeast, Mozzarella cheese fresh, Tomato, Basil, Cottage cheese, Green chillies, Olive oil, Salt, Black pepper (crushed), Oregano

Ingredients Of Kuttu Atta Pizza

1.5 Cup Kuttu Atta
1 tsp Salt
1 Tbsp Sugar
1 tsp Yeast
1/2 Cup Mozzarella cheese fresh
2 Cups Tomato, peeled
3 tsp Basil
5 Tbsp Cottage cheese
1 Tbsp Green chillies, chopped
2 Tbsp Olive oil
To taste Salt
1/2 tsp Black pepper (crushed)
1/2 tsp Oregano