Chef: Chef Jack Aw Yong

Ingredients of Mapo Tofu with Spring Onion and Black Beans

1 tsp chilli bean paste
300 gms diced silken tofu
1/2 tsp sichuan oil
2 Tbsp cooking oil
1 tsp spicy black bean
100 ml water
1/2 tsp dark soy
1/2 tsp red chili powder
1/2 tsp sugar
1 tsp spring onions, chopped
2 Tbsp leeks sliced
2 Tbsp water
1 tsp ginger, chopped
1 tsp garlic, chopped

How to Make Mapo Tofu with Spring Onion and Black Beans

Heat cooking oil and Sichuan oil in wok or pan, put chili bean paste, spicy black bean, sauté it.
Add ginger, garlic, chili powder and sauté for a while.
Add dark soy and water.
Put silken tofu, leeks, spring onion, and add sugar, let it boil for 2 minutes.
Meanwhile take a stainless steel bowl put potato starch and water to prepare thickening starch .
Adjust the thickening with potato starch and add it.
Serve hot