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18 Aug 2019, Edition - 1496, Sunday

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Kitchen Corner

Meat Lovers Pizza Recipe


Ingredients Of Meat Lovers Pizza

100 gms millet flour
100 gms tapioca flour
100 gms soy milk
5 gms garlic powder
5 gms baking powder
to taste salt
75 gms tomato sauce
35 gms mozzarella cheese
10 gms prosciutto
10 gms pepperoni
10 gms chicken salami
10 gms salami milano
2 gms rosemary
20 ml olive oil

How to Make Meat Lovers Pizza

1.Make pizza dough with millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt.
2.Once the dough is rested for 20 minutes make in to small balls and roll the pizza into thin layer.
3.Dock the pizza and cut the edges to make it round.
4.Slightly bake the pizza in the oven for 2 minutes.
5.Once taken out spread tomato sauce and mozzarella cheese and then bake it in the oven.
6.Once 75% done add the pepperoni, chicken salami, salami milano (dry cured and made with pork, sea salt, and red wine) and bake the pizza
7.Once the pizza is fully cooked take it out and cut it into 8 slices.
8.Arrange the prosciutto slice on each pizza and garnish with chopped rosemary.
9.Serve hot and brush the sides with olive oil.

Key Ingredients: millet flour, tapioca flour, soy milk, garlic powder, baking powder, salt, tomato sauce, mozzarella cheese, prosciutto, pepperoni, chicken salami, salami milano, rosemary, olive oil

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