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Kitchen Corner
Murg Bemisal Recipe
September 18, 2018
Ingredients Of Murg Bemisal
160 Gram Chicken breast
15 Gram Cheese
2 Gram Green chilli
2 Gram Ginger
To taste Salt
2 Gram Whole jeera
5 Gram Garlic
100 Gram Onion
60 Gram Tomato paste
15 Gram Desi ghee
15 Gram Cashew paste
2 Gram Turmeric powder
2 Gram Red chilli powder
2 Gram Yellow chilli powder
2 Gram Jeera powder
1 Gram Kasoori methi
2 Gram Garam masala
10 Ml Cooking oil
How to Make Murg Bemisal
1.Clean the chicken breast and flatten it with a hammer.
2.Stuff it with cheese and chicken mince. Roll it.
3.Marinate with curd and Indian spices. Grill in the tandoor.
4.Take a pan, add oil, whole jeera, garlic and sauté for 2 minutes.
5.Add the chopped onion, haldi powder, tomato paste, cashew paste. Cook till it start to lose the oil.
6.Add the Indian spices, desi ghee, butter and cream.
7.In a clay pot place the tandoor cooked chicken roll and top it with the gravy.
8.Garnish with grated cheese
Key Ingredients: Chicken breast, Cheese, Green chilli, Ginger, Salt, Whole jeera, Garlic, Onion, Tomato paste, Desi ghee, Cashew paste, Turmeric powder, Red chilli powder, Yellow chilli powder, Jeera powder, Kasoori methi, Garam masala, Cooking oil
