How to Make Murgh Biryani

1.Wash chicken leg B/L and pet dry. marinate with ginger, garlic paste, curd and garam masala. Keep aside.

2.Soak basmati rice for 20 minutes.

3.Take thick bottom pan, put all whole spices, slices of onion, cook till brown, add marinated chicken and cook for 5 minutes.

4.Boil rice in salt and mint flavoured water.

5.Add chicken in pre cooked rice.

6.Cover with lid and cook till the steam comes out. Check seasoning.

7.Serve hot with raita.

Ingredients Of Murgh Biryani

300 Gram Chicken leg B/L
5 Gram Green chilli
1 Small Elaichi
1 Elaichi
1 Cinnamon sticks
1 Gram Mace
1 Bay leaf
1 Javitri
1 Gram Cloves
1 Kg Basmati rice
To taste Salt
3 Gram Shahi jeera
50 Ml Desi ghee
20 Gram Ginger
20 Gram Garlic
0.1 Gram Saffron
100 Gram Onion
50 Gram Butter
10 Gram Mint
10 Gram Garam masala
30 Gram Red chilli powder

Key Ingredients:

Chicken leg B/L, Green chilli, Elaichi, Elaichi, Cinnamon sticks, Mace, Bay leaf, Javitri, Cloves, Basmati rice, Salt, Shahi jeera, Desi ghee, Ginger, Garlic, Saffron, Onion, Butter, Mint, Garam masala, Red chilli powder