How to Make Murgh Kali Mirch Ka Tikka
1.Cream cheese and marinate chicken tikka with cheese, hung curd, salt, red chilli powder, half of the cream, cornflour and all the powdered spices.
2.Keep aside for an hour to let the chicken absorb the flavour of the ingredients.
3.Skewer the chicken tikka in 8 mm skewers and cook in tandoor.
4.Dum cook the chicken in the oven, sprinkle kebab masala and lemon juice.
5.Garnish it with freshly chopped coriander and serve.

Key Ingredients: chicken tikka, hung curd, red chilli powder, black pepper whole, processed cheese, green cardamom powder, cornflour, kebab masala, cream, salt, cream, coriander, green chillies, silver leaf