Ingredients Of Noodle Keema Donut

Noodles

3 Gram Salted butter
3 Gram Black pepper crush
100 Gram Lamb mince
Kitchen king masala
Egg
30 Gram Fillo pastry
5 Gram Salted butter
10 Gram Loroloso
10 Gram Jalapeno
15 Gram Mayonnaise

How to Make Noodle Keema Donut

1.Heat oil in a pan, sauté garlic till golden brown.

2.Add the magic masala ad lamb mince.

3.Roast the lamb mince till fully done.

4.Add 1/2 cup water and add maggi.

5.Once the Maggi is done, reduce down the mixture and let cool.

6.Once mixture is cool enough, arrange a tray with parchment paper.

7.Shape the mixture, as a donut – individual pieces and let freeze.

8.Once its cooled wrap it with fillo pastry and keep in fridge.

9.Pre heat oven at 180-200 degree Celsius.

10.Apply butter at the bottom of the tray and then place the donuts.

11.Bake till the skin is golden brown.

12.Plate accordingly.

Key Ingredients: Noodles, Salted butter, Black pepper crush, Lamb mince, Kitchen king masala, Egg, Fillo pastry, Salted butter, Loroloso, Jalapeno, Mayonnaise