June 4, 2018
How to Make Orange Quinoa Sevaiyan
1.Heat the desi ghee in a pan, and roast the sevaiyan and quinoa in that.
2.Cook the orange juice and make a reduction.
3.Cook the sevaiyan and quinoa in almond milk.
4.Add sugar and chopped figs.
5.Cook for 15-20 minutes and then let it cool.
6.Roast the walnuts, peanuts and melon seeds in oven.
7.Melt the jaggery in a pan and add the roasted nuts. Get them coated with jaggery.
8.Serve the chilled Sevaiyan with the jaggery and nuts nougat.
Sevaiyan, Quinoa, Orange juice , Dried figs, Sugar, Almond milk, Desi ghee, Jaggery, Walnuts, Melon seeds, Peanuts