How to Make Orange Quinoa Sevaiyan

1.Heat the desi ghee in a pan, and roast the sevaiyan and quinoa in that.

2.Cook the orange juice and make a reduction.

3.Cook the sevaiyan and quinoa in almond milk.

4.Add sugar and chopped figs.

5.Cook for 15-20 minutes and then let it cool.

6.Roast the walnuts, peanuts and melon seeds in oven.

7.Melt the jaggery in a pan and add the roasted nuts. Get them coated with jaggery.

8.Serve the chilled Sevaiyan with the jaggery and nuts nougat.

Key Ingredients:

Sevaiyan, Quinoa, Orange juice , Dried figs, Sugar, Almond milk, Desi ghee, Jaggery, Walnuts, Melon seeds, Peanuts