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23 Apr 2019, Edition - 1379, Tuesday

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Kitchen Corner

Peanut Gajak Recipe


Ingredients Of Peanut Gajak

1-2 pcs jaggery (gur)
to taste peanuts
2 tsp ghee

How to Make Peanut Gajak

1.Melt Gur with ghee over low heat.
2.Add peanuts slowly.
3.Stir for a few minutes.
4.Pour this into greased pan and cool over night.
5.Now, break into pieces and relish it with family members and dear ones.

Key Ingredients: jaggery (gur), peanuts, ghee

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