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Kitchen Corner
Peri Peri Chicken Recipe
January 6, 2018
Peri peri chicken is a world renowned dish, famous for its bold, vibrant and extremely spicy flavour.
How to Make Peri Peri Chicken
1.Preheat the oven to 180C.
2.Place the chilies on a roasting tray and roast them for 10 minutes.
3.Cool and roughly chop the chilies.
4.Place the chilies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
5.Allow the mixture to cool, then place in food processor and blend to a fine paste.
6.Place the chicken in a sealable plastic bag.
7.Add half the piri-piri sauce, spreading it evenly over the chicken.
8.Seal and marinate in the refrigerator for at least 4 hour.
9.Skewer the marinated chicken and grill till done.
10.Chef’s tip: If you don’t find paprika then use red chili powder.
