Chef: Vicky Ratnani

An all time favorite Thai fried rice made with diced prawns, chicken and bacon. A delight for all meat lovers!

Ingredients Of Prawn Fried Rice
1 Tbsp oil
2 rashers bacon, diced
4-5 prawns
1 cup chicken, diced
1 carrot, diced
3-4 cloves garlic, grated
2 tsp ginger, grated
1/3 cup spring onions, chopped
1 Tbsp sweet chilli sauce
1 Tbsp soy sauce
Salt, to taste
Pepper, to taste
1/2 cup sweet corn kernels
2 tsp vinegar
250 gms cooked long grain rice
Coriander, to garnish

How to Make Prawn Fried Rice

In a wok heat some oil until almost smoking.

Add the bacon, prawns and chicken.

Saute.

Add the carrots, garlic and ginger.

Now add the sweet chilli sauce, soy sauce, salt, pepper, corn kernels and vinegar.

Stir fry.

Add the cooked rice.

Toss.

Garnish with chopped coriander leaves.

Serve.

Key Ingredients: Oil, Bacon, vegetable oil, Chicken, Garlic, Ginger, Prawns, Carrot, Spring Onion, Soya Sauce, Black Pepper, Salt, Vinegar, Corn, Rice, Coriander Leaves