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23 Sep 2018, Edition - 1167, Sunday


  • Prasad said that the Congress has forgotten Bofors, 2G, and 3G and now he has the audacity of questioning the PM
  • Former Bishop Franco Mulakkal’s lawyer did not oppose custody
  • ‘Now this fertilizer plant will be symbolic of our success’, says PM Modi
  • PM Narendramodi lays foundation stone of Talcher Fertilizer Plant, addresses public meeting
  • 3 SPOs killed in Valley, India calls off talks with Pakistan
  • India third worst hit in world by terror, after Iraq and Afghanistan: US data
  • CBI chief Alok Verma, special director Rakesh Asthana in ugly public spat
  • Franco Mulakkal has been discharged from medical college
  • Sources suggest that Bishop Franco Mulakkal is likely to be arrested today
  • Terrorists abduct, kill three policemen in Kashmir

Kitchen Corner

Ragi Dosa Recipe


How to Make Ragi Dosa

1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.

2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.

3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot

Key Ingredients:

Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil

Ingredients Of Ragi Dosa

2 Cups Ragi (nachni) flour
1/2 Cup Rice flour
1/2 Cup Sour curds
3-4 Green chillies, finely chopped
1 Cup Coriander, chopped
1/2 Cup Onions, finely chopped
To taste Salt
For tempering:
1 tsp Mustard seeds
1 tsp Cumin seeds
5-6 Curry leaves
1 tsp Oil