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20 Oct 2020, Edition - 1925, Tuesday

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Kitchen Corner

Rasmalai Tiramisu Recipe


About Rasmalai Tiramisu Recipe: Give your Indian dessert a caffeine twist with this delicious fusion of rasmalai and tiramisu. A super easy ad quick dessert recipe that is sure to impress your guests.

Ingredients Of Rasmalai Tiramisu

4 Rasmalai
2 tsp instant coffee powder
1 cup mascarpone cheese
Whipped cream
1 Eggless sponge cake (eight inch)
Icing sugar
Cocoa powder
1 cup water

How to Make Rasmalai Tiramisu

1.Heat 1 cup water in a pan. Add coffee powder and boil.
2.Whip mascarpone cheese in a bowl for a minute or so and then add whipped cream, mix well and set aside.
3.Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into ½ inch thick round slices.
4.Place 2 glasses then place a cake slice at the base of each glass.
5.Pour 2-3 tablespoons of coffee in each glass and then add 2 tablespoons of mascarpone cheese-cream mixture in each.
6.Squeeze 2 rasmalais and place one in each glass. Pour 3 tablespoons coffee over it. Squeeze the remaining 2 rasmalais and place one in each glass.
7.Put 2 tablespoons of cheese-cream mixture in each glass and spread it with the help of a spatula.
8.Add cocoa powder and icing sugar on top and your rasmalai tiramisu is ready.
Key Ingredients: Rasmalai, instant coffee powder, mascarpone cheese, Whipped cream, Eggless sponge cake (eight inch), Icing sugar, Cocoa powder, water

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