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Kitchen Corner
Red Velvet Pancake Recipe
February 21, 2018
How to Make Red Velvet Pancake
1.In a large bowl, combine the flour, sugar, baking cocoa, baking soda and salt all together.
2.Place 2 cups in each of five resealable plastic bags or containers.
3.Store in a cool, dry place for up to 6 months.
Prepare pancakes:
1.Pour the mixed ingredients into a large bowl.
2.In a small bowl, whisk the buttermilk, eggs and food coloring.
3.Stir into dry ingredients just until moistened.
4.Pour batter by 1/4 cupful’s onto a greased hot griddle; turn when bubbles form on top.
5.Cook until the second side is golden brown.
6.Serve with butter and syrup.
Key Ingredients:
All-purpose flour, Sugar, Baking cocoa, Baking soda, Baking powder, Salt, Buttermilk, Eggs, Red food coloring, Butter and Maple syrup
