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23 Sep 2018, Edition - 1167, Sunday


  • Prasad said that the Congress has forgotten Bofors, 2G, and 3G and now he has the audacity of questioning the PM
  • Former Bishop Franco Mulakkal’s lawyer did not oppose custody
  • ‘Now this fertilizer plant will be symbolic of our success’, says PM Modi
  • PM Narendramodi lays foundation stone of Talcher Fertilizer Plant, addresses public meeting
  • 3 SPOs killed in Valley, India calls off talks with Pakistan
  • India third worst hit in world by terror, after Iraq and Afghanistan: US data
  • CBI chief Alok Verma, special director Rakesh Asthana in ugly public spat
  • Franco Mulakkal has been discharged from medical college
  • Sources suggest that Bishop Franco Mulakkal is likely to be arrested today
  • Terrorists abduct, kill three policemen in Kashmir

Kitchen Corner

Riceless Chicken Biryani Recipe


How to Make Riceless Chicken Biryani

1.Heat pan add malabar peppercorns, cinnamon stick, green cardamom, star anise, cloves, fennel seeds and dry roast together, transfer into a blender to make masala powder.

2.In the same pan, dry roast vermicelli and transfer into a plate.

3.Heat oil in the same pan, add black cumin seeds, bay leaves, green chilies, mint leaves, onions, salt and saute it.

4.Add chicken, ginger garlic paste, turmeric powder, coriander powder, red chili powder, masala powder and mix it, later place lid and cook it.

5.Add tomatoes mix it, cook with the lid on it.

6.Add water, salt, vermicelli and mix it, later cook with the lid on it.

7.Once it is done switch off the flame and allow it to rest for 5 minutes.

8.Serve hot.

Ingredients Of Riceless Chicken Biryani

1 tsp Malabar peppercorn
1 Cinnamon stick
6 Green cardamom pods
1 stick Star anise
2 Cloves
1 tsp Fennel seeds
1 Cup Vermicelli
2 Tbsp Desi ghee
1/2 tsp Shahi jeera
1 Bay leaves
3 Green chilli
1/2 Cup Mint leaves
1/2 Cup Onion, sliced
A pinch of Saffron
1 tsp Garlic paste
2 tsp Salt
300 Gram Chicken (dark meat)
1 tsp Ginger paste
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Red chilli powder
1 Roma tomatoes (de-seedeed), chopped
2 Cups Water

Key Ingredients: Malabar peppercorn, Cinnamon stick, Green cardamom pods, Star anise, Cloves, Fennel seeds, Vermicelli, Desi ghee, Shahi jeera, Bay leaves, Green chilli, Mint leaves, Onion, Saffron, Garlic paste, Salt, Chicken (dark meat), Ginger paste, Turmeric powder, Coriander powder, Red chilli powder, Roma tomatoes (de-seedeed), Water