Ingredients Of Sakkarai Pongal

1 Cup rice
1/4 cup yellow moong dal
4 cup milk
1 cup jaggery
3 tsp cashewnuts
3 tsp raisin
5 nos cardamom
1/4 cup ghee
1/2 cup coconut

How to Make Sakkarai Pongal

1.Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Add the jaggery and mix well.

2.Take another pan, put ghee and add cashew nut, raisin and cardamom. Make it golden and then add in the rice preparation.

3.Remove it and serve hot.

Key Ingredients: rice, yellow moong dal, milk, jaggery, cashewnuts, raisin, cardamom, ghee, coconut