Sali Boti (Parsi Meat Dish) Recipe | Covaipost
  • Download mobile app
18 Aug 2018, Edition - 1131, Saturday


  • The former UN Secretary-General Kofi Annan has passed away, a statement by the United Nations said
  • Odisha government sent a 240-member fire services team to carry out rescue operations in flood-ravaged Kerala
  • Bihar CM Nitish Kumar donates 10 crore for Kerala
  • 500 crore relief package announced for Kerala
  • PM Modi undertakes aerial survey of Kerala
  • Imran Khan Takes Oath As Pakistan’s New Prime Minister
  • KeralaFloods : PM Modi announces Rs 500 crore aid as immediate assistance to the state
  • Kerala floods: Virat Kohli, Sunil Chhetri, Sania Mirza come out urging people for help
  • 106 die in a day in flood-hit Kerala
  • PML-N president and the brother of jailed former Pakistan prime minister Nawaz Sharif, managed to secure just 96 seats

Kitchen Corner

Sali Boti (Parsi Meat Dish) Recipe

How to Make Sali Boti (Parsi Meat Dish)

1.Fry the chopped onions in hot ghee or oil till golden. Add the masala powders, ginger-garlic paste and stir for a minute.

2.Then add the mutton cubes and cook till the meat gets a slight brown colour. Add chopped green chillies and tomatoes, water and salt (as per your requirement).

3.Stir and mix well and bring it to a boil. Let it cook further for 30-40 minutes on low flame.

4.Add the jaggery and vinegar and cook for a further 5-6 minutes.

5.Remove from fire and garnish with fresh finely chopped coriander leaves.

6.Serve hot with Sali and chapatti or bread.

7.To make Sali, cut potatoes into very thin straws.

8.Soak them in cold salt water for a few minutes.

9.Drain of water and dry the straws. Deep fry the straws in very hot (boiling) ghee or oil, till golden brown and crisp.10.Remove excess oil from potato straws and

serve hot with the Boti.

Ingredients Of Sali Boti (Parsi Meat Dish)

For boti:
1 kg mutton (wash and cut into very small cubes)
2-3 Tbsp ghee or oil
4 chopped tomatoes
4-5 finely chopped onions
3-4 chopped green chillies
Coriander leaves, finely chopped
1/2 tsp chilli powder
1/2 tsp turmeric powder
1 tsp ginger-garlic paste
2 cups water
1 1/2 Tbsp vinegar
1 1/2 Tbsp jaggery
Salt to taste
For sali:
6-7 potatoes
Oil for frying