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Kitchen Corner
Seafood Broth Recipe
November 24, 2017
A warm and rich broth made with prawns, squids, veggies and fresh basil.
Ingredients Of Seafood Broth
220 gms prawn shells
50 gms onion
30 gms garlic`
1 bayleaf
50 gms sea bass
50 gms prawns
20 gms squid
50 gms tomatoes
2 gms black pepper corns
Salt to taste
50 ml olive oil
5 gms basil
30 gms carrot
10 gms leeks
10 gms celery
How to Make Seafood Broth
1.Clean the prawn shell and roast it for 20 min at 160c.2.Sauté mirepoix and add roasted shells to it, in order to make a strong stock.3.Sauté onion and garlic in a separate pan, add bay leaf, pepper corns, fennel, diced tomatoes and stock.4.Let it cook and reduce a little.5.Add seafood and saffron strands.6.Adjust seasoning and serve piping hot.
