Chef: Niru Gupta

Ingredients Of Sookhe Kale Channe

1 cup kala channa-soaked 4-5 hours
1 1/2 tsp kala namak or normal salt
1 tsp bhuna pissa jeera (cumin)
Lemon juice to taste
1/2 tsp coriander powder
A few strips of ginger
1/2 tsp amchoor
1/2 tsp garam masala
A pinch of red chilly powder
1 Tbsp oil

How to Make Sookhe Kale Channe

1.Wash the channas and boil in fresh water till cooked but not mashed. (Use a pressure cooker and till one whistle goes off).
2.Drain and cool.
3.Heat the oil in a pan and add the ginger.
4.Saute till ginger changes colour a bit and add the rest of the ingredients along with the channas, except the lemon juice.
5.Cook for about 2 minutes, serve garnished with lemon juice.
6.You can adjust the masalas according to your taste.