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17 Jan 2019, Edition - 1283, Thursday

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Kitchen Corner

Steak Argentino Recipe


Ingredients Of Steak Argentino

250 gms Buffalo tenderloin
2 gms salt
1 gms black pepper
1 gms salted butter
10 ml refined oil
5 gms garlic, chopped
2 gms thyme, chopped
100 gms potato (cubed)
2 gms rosemary, chopped
20 gms goat cheese
25 gms asparagus
25 gms french beans
75 gms onion
25 ml balsamic vinegar
100 ml red wine

How to Make Steak Argentino

1.Take the tenderloin and wash it in running water. Dry and marinate it in red wine, rosemary, thyme, salt and black pepper.

2.Take griller, bring it at medium heat. Add oil, put tenderloin on griller and sear for 30 minutes.

3.Fry potato cubes in fryer. Now take the frying pan, add some oil and saute french beans, potato cubes, asparagus and garlic. Season with salt and pepper.

4.Take a pan, bring to medium heat and add red onion. Saute with balsamic vinegar till the vinegar is reduced to caramelized onion.

5.Serve the tenderloin with fried potato cubes and sauteed asparagus. Garnish with caramelized onion and goat cheese.

Key Ingredients: Buffalo tenderloin, salt, black pepper, salted butter, refined oil, garlic, thyme, potato (cubed), rosemary, goat cheese, asparagus, french beans, onion, balsamic vinegar, red wine

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