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19 Jan 2020, Edition - 1650, Sunday

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Kitchen Corner

Steam Bunny Chicken Bao Recipe


Ingredients Of Steam Bunny Chicken Bao
12 Buns
For the dough:
400 gms all purpose white flour
7 gms dry yeast
5 gms sugar
1/2 tsp salt
warm water
For the filling:
150 gms chicken mince
2 large eggs
2 tsp soy sauce
1 tsp sugar
1 tsp sesame oil
5 ml worcestershire sauce
3 tbsp chives, finely chopped
20 gms aromat powder

How to Make Steam Bunny Chicken Bao

1.Mix together all-purpose white flour, sugar and salt.
2.Take another bowl with 330 ml of warm water, put dry yeast. Wait for 10 minutes then add the mixture of flour and knead until smooth.
3.Cover it with wet cloth for 30 minutes.
4.In the meantime, make the filling. Heat a dry non-stick frying pan, put the sesame oil and add chicken mince. Stir the chicken.
5.Cook well and mix together the egg, soy sauce, sugar, worcestershire sauce, chives and aromat powder. Mix well and let it cool till room temperature.
6.Now roll out the dough into long barrel shape. With the help of a scissor make the rabbit ear and mouth cut in the dough.
7.Heat a steamer over a medium high heat and steam the buns for about 8 minutes, until puffed up.
8.The bao is ready, serve with green pepper sauce.

Key Ingredients: Buns, all purpose white flour, dry yeast, sugar, salt, warm water, chicken mince, eggs, soy sauce, sugar, sesame oil, worcestershire sauce, chives, aromat powder

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